Hormone Therapy

The Hormone Boost Kitchen to Boost Your Fat Loss: Part Three

Having stocked cupboards ready with the items you’ll use most often
will make cooking easier. Plus, you won’t be tempted to veer from your plan and get easy, premade food.

I’ve also got a few kitchen tips that have made a difference in my life, and I’m excited for them to help you.

Staple Stock Items and Tips for your Hormone Boost Kitchen

• Replace iodized table salt with Celtic sea salt. This natural option provides trace minerals that are beneficial for your thyroid, adrenal glands, body hydration, energy and overall wellness. It is available for purchase on my website if you can’t find it at your local health food store.

• Stock your kitchen with a high- quality organic extra-virgin olive oil (contained in a dark bottle) and an organic coconut oil. These are also available in spray form at most health food stores— the perfect means for lightly glazing pans with just the right amount of oil.

• Buy low-sodium bouillon cubes, stocks and canned tomatoes. I also am a huge fan of fajita spice packs – President’s Choice is a healthy choice, and organic gravy mix from Simply Organic is great to have on hand for my Carb Craving Shepherd’s Pie. Also, tomato paste adds a great umami flavour or richness to food that you’re trying to keep low in calories and fat. Tomatoes, particularly tomato paste, are bursting with cancer-fighting lycopene. Use it to add an extra layer of flavour to curries and stir- fries.

• Substitute Greek yogurt for sour cream. It is lower in fat and higher in protein.

• You can enhance the flavour and depth of your meals without adding extra salt, using the acidity of vinegar (apple cider or balsamic) or lemon. An added benefit: vinegars also reduce the glycemic impact of your meals.

• When slicing avocados, use a sharp knife to split them in half and remove the pit. Then, keeping the skin intact, cut it into slices. This creates perfect sections, which can then be easily removed from the peel with a spoon, for use in salads and other dishes, or placed on a cookie sheet for freezing. Once the slices are frozen solid, transfer them to a sealed container or freezer bag.

• Maintain the crispness of fresh herbs by washing, rolling in dampened paper towels and placing in resealable bags before storing in your fridge. Some fresh herbs can be washed and stored in your freezer to extend their shelf life for up to one month. Once frozen, they can easily be defrosted and chopped before they hit the pan.

• Beans – Cannellini and lentils are your best protein packed options for soups, salads and dips. Not only are they inexpensive, they’re also a great source of fibre. (One cup, for example, contains a whopping 15 grams of protein and 12 grams of fibre.)

• Frozen shrimp: Four large shrimp are only 30 calories and contain pure protein and virtually no fat. Shrimp also offer up a hefty dose of iodine. Buy them peeled and deveined so they can be easily defrosted and incorporated into last-minute weeknight meals. I love these because they are so versatile; they can be served hot or cold, in shrimp scampi, shrimp tacos, shrimp salad, etc. Plus, along with this, I love Barberian Steak Spice – to pan fry the shrimps to top salad or over zucchini pasta with tomatoes/ balsamic reduction.

• Mustard: This condiment is packed with the immune-boosting mineral selenium and turmeric, a spice (that gives it its yellow pigment) with cancer-fighting properties. Keep a couple different varieties in your refrigerator, including Dijon, for salad dressings, sauces, marinades, and in a coating for breading chicken and pork. Grain mustard is another favourite as a spread on sandwiches.

• Ground chicken and turkey: buying a lean ground turkey or chicken breast saves on saturated fat compared to ground beef. Stash in your freezer and thaw when ready to eat. It’s one meat that cooks in a zip and can be used in stir-fries, meat sauces, tacos, enchiladas, stuffed peppers, or rice bowls.

• Toasted Seeds: Specifically black sesame, white sesame and raw pumpkin seeds. I keep these mixed in a bowl in my fridge to toss into salads, delicious mixed with ricotta cheese or even as a fast mouthful when hungry!

Originally Published: July 31, 2017

Author opinion disclosure.jpg

about the author.jpg
Photo 2017-05-20, 5 37 41 PM.jpg

Dr. Natasha Turner, NDContributor and Founder & Director of Clear Medicine Wellness Boutique  

+ Read Bio

Dr. Natasha Turner, ND is a regular contributor to various publications and television programs as a natural health expert. Shows like The Dr. Oz Show, The Marilyn Denis Show, Canada AM, CP24, CTV News, Breakfast Television, Rogers TV, Shaw TV, and more have used her expertise to educate audiences. Print publications include SELF, ELLE, Glow, Canadian Business, Health, Today’s Parent, Lush The Magazine, Alive, National Post, Metro, Tonic, Vista, Fit Life, Cocoa, Viva, Healthy Living Now, Get Outside, and several websites, including a regular column for Chatelaine.com, Blisstree.com, and Huffingtonpost.ca.



The Hormone Boost Kitchen to Boost Your Fat Loss: Part Two

Being organized and ahead of schedule in the kitchen is essential to making a diet update work. Eating and living healthy should be enjoyable, and with a little preparation plus the “TurnTash Method”, you should be able to eliminate the many things that make it feel like an obstacle.

Below, I go over the essentials for your kitchen that will make preparing Hormone Boost-friendly foods more streamlined. I also like to recommend that as you put your delicious meals together, you try to keep your working area as clean and organized as you can. Staying mindful during this process will not only give you (or a loved one) less clean-up afterwards, but you will also feel more connection with what you are eating and be respectful of the effort you put in to prepare it. Plus, less clutter always equals less stress!

The Kitchen Tools You Must Have

  • Invest in a set of sharp chef knives. As surprising as it sounds, sharp knives are safer than dull ones since they are less likely to slip during use. And trust me: ready access to these essential tools will serve up simple satisfaction with every chop and slice. Already have a set, but they’re dull? Check out this Gordon Ramsay video on how to sharpen your knives at home. It’s easy!

  • Get an immersion blender. This handy gadget will make puréed dips, cauliflower mash and soups a breeze—and it will save you dishes too since your blending action can happen in the same pots used for cooking. (Below I tell you which one I like best.)

  • Add a bench scraper to your utensil drawer. While it sounds like a tool you would need in a carpenter’s kit, it’s considered by many foodies and cooks to be a kitchen essential. It is simply a rectangular piece of metal with a handle across the full width of one edge. It just might be the kitchen tool you never knew you needed—at least until you discover how useful it is. Use your scraper to transfer chopped ingredients from a cutting board with one steady swipe or crush garlic before peeling without the risk of cutting yourself.

  • Become reacquainted with a retro kitchen staple—the Mason jar. These traditional glass bottles are perfect for storing soups and sauces and for making the on- the-go salad recipes included in my book.

  • Rely on stainless steel and glass bowls. These are fundamental in any kitchen. I have them in many sizes (mini ones for holding spices and large ones for prep work). They last a lifetime! It’s an added bonus if you can find a set with lids, as they allow for easy fridge storage of dishes like salads or for marinating meats. They don’t have to be expensive, but if the set comes with plastic lids, make sure they are BPA-free.

  • Search for a spiralizer. Want to cut your carb intake or free yourself from the belly bloat of heavy pasta dishes? A spiralizer is your secret weapon for making virtually carb-free zucchini pasta and offers creative ways to increase your veggie intake (think cucumber, carrots and beets) in salads. There are several variations available from the simple to the more advanced. Different blades give you different “noodles” and keep you excited about carb-free indulgences.

  • Pick up a meat thermometer. A good meat thermometer ensures that roast chicken, beef and other meats are cooked through.

  • Consider devoting one cupboard or drawer solely to the storage of your dry spices. Small glass jars are a perfect way to go—they’re easy to label and arrange, and readily available at your local dollar store. Once you have your storage options in place, many spices can then be purchased in bulk. No space inside a drawer or cupboard? An organized spice rack can be a nice aesthetic addition to your kitchen’s décor – check out these ideas on Pinterest.

Originally Published: July 24, 2017

Author opinion disclosure.jpg

about the author.jpg
Photo 2017-05-20, 5 37 41 PM.jpg

Dr. Natasha Turner, NDContributor and Founder & Director of Clear Medicine Wellness Boutique  

+ Read Bio

Dr. Natasha Turner, ND is a regular contributor to various publications and television programs as a natural health expert. Shows like The Dr. Oz Show, The Marilyn Denis Show, Canada AM, CP24, CTV News, Breakfast Television, Rogers TV, Shaw TV, and more have used her expertise to educate audiences. Print publications include SELF, ELLE, Glow, Canadian Business, Health, Today’s Parent, Lush The Magazine, Alive, National Post, Metro, Tonic, Vista, Fit Life, Cocoa, Viva, Healthy Living Now, Get Outside, and several websites, including a regular column for Chatelaine.com, Blisstree.com, and Huffingtonpost.ca.



The Hormone Boost Kitchen to Boost Your Fat Loss: Part One

Healthy habits aren’t all about your body. I fully woke up to the link between environment and well- being two years ago, when my husband and I downsized from our house to a condo. Amid the chaos of half-unpacked boxes, I realized just how important an uncluttered and organized living space is. Our habits suffered because groceries were sparse, pots were MIA, dishes were still packed and our supplements were out of sight. We tripped into bed at night over piles of clothes and folded linens. And during the day, we felt worn out from the constant mental chatter of our to- do lists, and because we were simply unsettled.

In The Hormone Boost, I wrote about the “TurnTash Method”—my silly spin on the popular KonMari Method, which offers a way to declutter your life and bring joy. Embracing this level of organization will make more time for you, and enable you to live The Hormone Boost lifestyle. Consider the following benefits:

• You will be more successful and lose more weight. Organization heightens your ability to be mindful about what you put into your body. My own experience tells me that success begins with thoughts or ideas, takes shape with planning, organization and preparation, and comes to fruition with motivation and commitment to follow through.

• You will make Hormone Boost– friendly food choices. Incredibly, a study from Psychological Science (December 2012) found that people who worked in a neat space for 10 minutes were twice as likely to choose an apple over a chocolate bar than those who worked in a messy office for the same amount of time. Clutter at work or home is stressful for the brain, which makes you more likely to resort (consciously or unconsciously) to coping mechanisms such as choosing comfort foods or overeating. Plus, kitchen decluttering, “detoxing” of hormone disruptors and organization of foods and meals (i.e., stocking up on nutritious foods, preparing protein-rich meal-on-the-go options and smoothies, prepping fruits and vegetables) will only help to ensure that you make Hormone Boost eating your reality.

Convinced now? I certainly hope so. It’s obvious that paying attention to your surroundings pays off big time. Various chemicals and hormone disruptors are lurking in your environment and they can interfere with your boost. Therefore, our first step is to get rid of those nasty things, and the logical place to start is—no surprise—the kitchen.

The Kitchen Boost

When it comes to starting any new personal health regimen, the kitchen is surely target number one. So many bad habits are formed—and fed— in this important spot in your home. It’s vital that you spend a bit of time in the kitchen, making sure there’s nothing standing in the way of your success.

Let’s start with a list of foods you should never eat; in fact, I recommend that you remove them from your kitchen immediately to prevent further hormonal disruption.

• Products containing artificial sweeteners (aspartame, sucralose, etc.)

• Products containing high- fructose corn syrup

• Vegetable oil, shortening, margarine, cottonseed oil; anything containing partially hydrogenated oils and products containing trans fats

• Processed and packaged foods that contain lots of preservatives, loads of sodium and few nutrients (e.g., prepared pasta or rice side dishes)

Once you’ve got a handle on your cupboards and fridge, the next step of your kitchen boost is to get rid of your plastic food storage containers and replace them with glass.

In part two, we explore the essential tools any Hormone Boost-ready kitchen must have. By being proactive and prepared you’ll ensure success and minimize frustration.

Originally Published: July 17, 2017

Author opinion disclosure.jpg

about the author.jpg
Photo 2017-05-20, 5 37 41 PM.jpg

Dr. Natasha Turner, NDContributor and Founder & Director of Clear Medicine Wellness Boutique  

+ Read Bio

Dr. Natasha Turner, ND is a regular contributor to various publications and television programs as a natural health expert. Shows like The Dr. Oz Show, The Marilyn Denis Show, Canada AM, CP24, CTV News, Breakfast Television, Rogers TV, Shaw TV, and more have used her expertise to educate audiences. Print publications include SELF, ELLE, Glow, Canadian Business, Health, Today’s Parent, Lush The Magazine, Alive, National Post, Metro, Tonic, Vista, Fit Life, Cocoa, Viva, Healthy Living Now, Get Outside, and several websites, including a regular column for Chatelaine.com, Blisstree.com, and Huffingtonpost.ca.