Tuscan Spaghetti Squash

Fall Comfort Food

Savour the flavours of fall with our cozy recipes with a spin. We even have a dessert recipe to help satisfy your sweet tooth. These tasty and satisfying fall recipes feature in-season ingredients you can find at your farmers’ market, and they're perfect for perking up chilly nights. Keep checking back for more!

 Healthy Living Now | healthy living | healthy living Ontario | healthy living Canada | wellness | wellness Ontario | wellness Canada | fitness | fitness Ontario | fitness Canada | healthy eating | healthy eating Ontario | healthy eating Canada | mindfulness | mindfulness Ontario | mindfulness Canada | lifestyle | Ontario lifestyle | Canadian lifestyle | family | Ontario family | Ontario family magazine | Canadian family | David Suzuki | Dr. Natasha Turner, N.D. | Dr. Oz | living green | green living | green living Ontario | green living Canada | green living magazine | family strategies | family strategies Ontario | family strategies Canada | products new & now | healthy products | healthy products Ontario | healthy products Canada | lifestyle products | lifestyle products Ontario | lifestyle products Canada | healthy living products | Ontario healthy living products | Canadian healthy living products |  beauty | beauty products | Ontario beauty | Ontario beauty products | Canadian beauty | Canadian beauty products | fashion | fashion products | Ontario fashion | Ontario fashion products | Canadian fashion | Canadian fashion products | home | home products | Ontario home | Ontario home products | Canadian home | Canadian home products | Recipe | Fall Recipes | Tuscan Spaghetti Squash | Tuscan Spaghetti Squash Recipe

Tuscan Spaghetti Squash

This low-carb alternative might just be better than the real thing. Prepping for next week’s meals? The ingredients of this meal make it a cinch.

Ingredients

  • 1 large spaghetti squash

  • 1 tablespoon extra-virgin olive oil

  • Kosher salt

  • Freshly-ground black pepper

  • 4 slices bacon

  • 2 cloves garlic, minced

  • 1 1/2 cups cherry tomatoes, halved

  • 2 cups baby spinach

  • 1/2 cup heavy cream

  • 1/3 cup grated Parmesan cheese

  • Basil, for garnish

Directions

Preheat oven to 400 degrees F.

Cut squash in half lengthwise. Rub all over with olive oil and season with salt and pepper. Place flesh side-down on baking sheet. Bake for 40 to 45 minutes, until the spaghetti squash is tender. Let cool until cool enough to handle, then use two forks to pull apart spaghetti squash flesh into fine noodle-like strings.

Meanwhile, cook bacon in a medium skillet until crispy. Transfer to a paper towel-lined plate to drain.

Pour off half the bacon fat and add garlic, tomatoes and spinach to the skillet. Season with salt and pepper. Add heavy cream and Parmesan cheese and let simmer until slightly thickened. Add spaghetti squash and toss until fully coated. Crumble bacon over the squash and stir to combine. Garnish with basil.

Original recipe by delish.com

Originally Published: September 23, 2017

Author opinion disclosure.jpg