Just in time for the holidays. No gluten, grains, or dairy!
Prep Time: 5 mins | Bake Time: 8-10 mins | Total Time: 15 mins | Makes: 10 cookies
Soft Paleo Ginger Molasses Cookies
1/4 cup melted and cooled coconut oil
1/4 cup coconut sugar
2 tablespoons molasses
1 egg, at room temperature
1 teaspoon vanilla extract
1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
3/4 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon salt
Organic sugar for rolling, if desired
Preheat oven to 350 degrees F.
In a large bowl, mix together melted and cooled coconut oil, coconut sugar, molasses, egg and vanilla extract (make sure your coconut oil is cool).
Next add in almond flour, coconut flour, baking soda, spices and salt; mix well to combine and form a dough. Let the dough rest for just a few minutes.
Use a cookie scoop to scoop dough, then use your hands to roll dough into a ball. Roll dough in organic cane sugar then place on an ungreased baking sheet. Gently flatten the dough with your hand or the back of a glass. Bake for 8-11 minutes. Allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling.
Original recipe by ambitiouskitchen.com
Originally Published: December 2, 2017