Crustless Apple Pie

Fall Comfort Food

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CRUSTLESS APPLE PIE

Sinfully sweet and timely with fall apple picking in full swing.

Ingredients

  • 6 large baking apples, halved vertically and cored

  • 12 tablespoons butter, melted

  • 1/3 cup sugar, plus more for sprinkling

  • 2 tablespoons ground cinnamon

  • 2/3 cup old-fashioned rolled oats

  • Vanilla ice cream, for serving

  • Warm caramel, for drizzling

Directions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer ap ple halves to prepared baking sheet.

Lightly brush apple tops with melted butter and sprinkle with sugar.

Bake until apples are soft and caramelized, 23 to 25 minutes.

Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon and oats. Once cool enough to handle, spoon mixture inside apple slits.

Return to oven and bake 10 minutes more.

Top each with a scoop of ice cream, then drizzle with caramel and serve.

Original recipe by delish.com

Originally Published: November 13, 2017

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