Cauliflower Stuffing

Fall Comfort Food

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CAULIFLOWER STUFFING

Cauliflower takes the place of bread in the low-carb stuffing of your dreams. Perfect for stuffing chicken, turkey, pork or peppers.

Ingredients

  • 4 tablespoons butter
  • 1 onion, chopped
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped or thinly sliced
  • 1 small head cauliflower, chopped
  • 1 cup mushrooms, chopper
  • Kosher salt
  • Freshly-ground black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh sage (or 1 teaspoon ground sage)
  • 1/2 cup vegetable or chicken broth

Directions

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, about 8 to 10 minutes.

Add parsley, rosemary and sage and stir until combined, then add vegetable broth and cover with a lid. Cook until totally tender and liquid is absorbed, about 15 minutes.

Original recipe by delish.com

Originally Published: September 11, 2017